- Minetta Tavern in the Greenwich Village
- Montenapo and Monkey Bar restaurants, in Midtown
- Chef Michael White's new restaurant Marea, on Central Park South
- Three new Italians: Sora Lella, Kesté Pizza&Vino, Tonda
- DBGB Kitchen and Bar: Daniel Boulud's luxe burger & souffles
- Miss Favela: Brazilian fare in Brooklyn
- Danny Meyer of Union Square Café opens the Maialino trattoria at the Gramercy Park Hotel
- Paris chef Pascal Barbot cooks alongside David Chang at Momofuku Ko
- The Standard Grill, hot restaurant at The Standard hotel, in the Meatpacking
- Daniel awarded 3 stars in the new Michelin Guide New York 2010
- Ditching Patrick for Pulino's
- Eleven Madison Park: always a good surprise
- Newcomers on the Bowery: Hecho en Dumbo, Faustina and Pulino's
- Pigging out at Maialino
- Jean-Georges Vongerichten at the Mark Hotel
- Benvenuta Faustina at the Cooper Square Hotel
- Where New Yorkers grab their sandwich
- The Modern at the MoMA
- Midtown: La Grennouille and Casa Lever
- Lombardi's: New York's first pizzeria
- Chef April Bloomfield's The Breslin finally opens at the Ace Hotel
- Eleven Madison Park: the jewel on Danny Meyer's crown