Finally, The Breslin, the new gastropub of hyped chef April Bloomfield (co-owner of Spotted Pig), has opened, at the hotel Ace.
The restaurant, just like the Ace was designed by Robin Standefer and Stephen Alesch of New York-based design firm Roman and Williams.
As described by blog Grub street the décor “is a collection of taxidermy, but with a lighter hand than the Spotted Pig, and the result is truly lovely. (Imagine, say, Freemans with just the right touches of modern sheen and ballroom grandiosity.)" Please stay tuned for updates, as we plan to visit the Brez this weekend.
The gastropub will be meat-centric and will follow the nose-to-tail philosophy (the menu was inspired by cult chef Fergus Henderson, of London's St. John’s).
And here is a slideshow, also on Grub Street.
The Breslin: 16 29th St., Tel. (1-646) 214-5788.
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