This blog visitted Daniel recently and had a wonderful dinner, pictured above. So we weren't all that surprised to find out that, at last, the restaurant has deservedly entered the pantheon of 3-star restaurants in the newly-released 2010 edition of the Michelin Guide. As the site Caterersearch.com noted, Daniel
"has joined Jean Georges, Le Bernardin, Masa and Per Se in the guide’s list of top eateries bringing New York’s three-star restaurants to five.
Meanwhile fellow French chef Alain Ducasse’s Adour restaurant at Manhattan’s St Regis hotel has lost a star and dropped from two- to one-Michelin-star status. (...) Gordon Ramsay’s eponymous restaurant at the London hotel in Manhattan’s Midtown retained its two stars, despite recently reported problems of food hygiene."
Here is the complete listing of the restaurants starred in the Michelin Guide New York:
Daniel: 60 E 65th St, tel. (212) 288-0033
And more about dining in New York on this blog:
- Minetta Tavern in the Greenwich Village
- Montenapo and Monkey Bar restaurants, in Midtown
- Chef Michael White's new restaurant Marea, on Central Park South
- Three new Italians: Sora Lella, Kesté Pizza&Vino, Tonda
- DBGB Kitchen and Bar: Daniel Boulud's luxe burger & souffles
- Miss Favela: Brazilian fare in Brooklyn
- Danny Meyer of Union Square Café opens the Maialino trattoria at the Gramercy Park Hotel
- Paris chef Pascal Barbot cooks alongside David Chang at Momofuku Ko
- The Standard Grill, hot restaurant at The Standard hotel, in the Meatpacking
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