Obsessing about who makes the best burger in town is typical New Yorker. Why not make it official and discuss the issue with a panel of experts? And that is exactly what Esquire magazine and Danie Bouloud are doing in celebration of dg bistro moderne’s tenth anniversary come June 3rd.
For $110, you will mingle with beef patty connoisseurs, first deconstruct then devour db’s “the original burger.” And you'll also walk out with a copy of Esquires' book “Eat Like a Man”. Yeah, you macho gourmet carnivores, get ready.
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