chef David Chang
by Alexandra Forbes, special contributor
Although I havent’ been to Momofuku Ko, for the sheer annoyance factor of trying to score a reservation through the impossibly difficult online system he’s set up, I am a huge fan of his more accessible restaurants – especially Ssäm Bar, which serves what I consider to be the world’s tastiest sandwich (barbecue pork).
Now he’s opening, this Wednesday, a restaurant called Má Pêche (a play on peach, his budding empire’s logo) in a part of New York that is very…. un-Chang like: Midtown!
Let’s see if it becomes as successful and sought-after as his other restaurants…
Má Pêche
15 W 56th St
(between Fifth and Sixth Aves.)
tel. 212-247-2011
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