What to do during these warm winter days?
I scream for ice-cream!!
Here are two of my favorites... both are Italian gelaterias, and both are in the West Village. How about a tasting on a sunny winter afternoon?
May I suggest: L'Inimitabile at Amorino, (truly inimitable)
...and the Liquirizia at Grom, simply unbeatable!!
Grom
Two star Michelin chef Antonio Guida is Casa Lever’s guest chef from now until mid February. The acclaimed Guida brings the Italian cucina from Tuscany’s most legendary hotel, Il Pellicano, to one of my favorite Manhattan contemporary Italians, Casa Lever.
Set on the cliffs of the Argentario peninsula, Il Pellicano is a classy, luxurious resort that attracts renowned artists and families to relish in its pristine 18 guest bedrooms at the farmhouse and its 9 lovely cottages.
Right here in midtown, you can now enjoy the most delectable food European jetsetters vouch for. Conveniently until February 14th, you know... “that day.”
Reservations: 212 888 2700
390 Park Avenue, corner of 53rd Street
Curious? More on the Pellicano Hotel
Posts
All Comments
